Masterful Skewers
Ingredients:
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1 Green Bell Pepper
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1 Red Bell Pepper
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1 Orange Bell Pepper
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1 Cucumber
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1 Red Onion
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3 Chicken Breast
Huli Huli Sauce:
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1 Cup Pineapple Juice
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½ cup brown Sugar
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½ Cup Soy Sauce
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½ Cup chicken Broth
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2 tbsp Fresh Garlic
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2 tbsp Fesh Ginger
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2 tbsp ACV (apple cider vinegar) or Sherry Vinegar
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1 Tbsp Corn starch (to thicken at the end)
Dish Deats
On a budget but want to make an flavorful impact on your friends and family? Money a lil funny but you don't want to be bummy? This dish was inspired by Chef Masters and I, we were both on a budget and wanted to make something flavorful so we went with this. This is a Classic dish that you can have at a barbeque, or even as Appetizers. Its the perfect mix of finger foods and a taste of the islands. Delectable juicy chicken with flavorful hula hula sauce and a healthy dose of veggies. This will Guarantee to blow the socks of off any guess at the party.
How to make it
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Preheat your oven to 375 degrees. Begin Slicing Bell Peppers, Onions, and Cucumbers. (Any other Vegetables are ok as well).
Slice and season your chicken with 1 Tbsp. garlic Powder, Onion Powder, Salt, Pepper, Smoked Paprika and Olive oil.
Once everything is sliced and seasoned begin assembling everything together on bamboo sticks or kabob sticks. ( Special tip soak bamboo sticks in water for 5 minutes before use.)
Now Once your skewers are finished and ready to go set them in the oven at 350 degrees for 25 minutes till chicken and veggies are cooked thoroughly.
While skewers are in the oven lets begin to make our Huli Huli sauce.
Your going to begin by adding your pineapple juice, Then your brown sugar, soy sauce, chicken broth, garlic and ginger and apple cider vinegar. Once the sugar dissolve add your cornstarch and whisk until sauce is to a thick consistency.
Once done take out skewers, Plate and pour the sauce over them and enjoy for a flavor that will make you say aloha!
